Determination of Sesquiterpenes in Wines by HS-SPME Coupled with GC-MS

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Determination of Sesquiterpenes in Wines by HS-SPME Coupled with GC-MS

The sesquiterpene compounds present in red wines were characterized and quantified by Headspace Solid-Phase Microextraction in combination with Gas Chromatography–Mass Spectrometry (HS-SPME-GC-MS). Sixteen sesquiterpenes were identified, mainly hydrocarbons but also derived oxygenated compounds. Sesquiterpenes were acyclic, monocyclic, byciclic and tryciclic. Sesquiterpenes were detected in SIM...

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ژورنال

عنوان ژورنال: Chromatography

سال: 2015

ISSN: 2227-9075

DOI: 10.3390/chromatography2030410